Recipe: Tasty Stuffed pizza mushrooms

Stuffed pizza mushrooms. Finally, a "healthy" way to eat pizza. In large oven-proof skillet, fill each mushroom cap with marinara. Pizza Stuffed Mushrooms are an easy appetizer!

Stuffed pizza mushrooms They make for the perfect appetizer or snack, it's like eating pizza without all those carbs. Let me just tell you that you are. Here's my Pizza Stuffed Mushroom Recipe. You can have Stuffed pizza mushrooms using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed pizza mushrooms

  1. Prepare of Whole mushrooms.
  2. It’s of Pizza sauce.
  3. You need of Chopped pepperoni.
  4. Prepare of Mozzarella cheese or favorite cheese.

The directions are for four mushrooms, just increase for the number you are serving. I have a member of my house (who shall remain nameless) doing the Keto diet which has sent me in a rabbit hole of ALL the Keto recipes that ever existed from the. Stuffed mushroom caps with bacon, daiya cheese, salami, peppers, and spinach, topped with a gluten-free crispy garlic topping. How to make stuffed pizza at home in easy steps.

Stuffed pizza mushrooms instructions

  1. Wash mushrooms and remove Mushroom stems.
  2. Add a small amount of pizza sauce.
  3. Add pepperoni.
  4. Top with cheese.
  5. Pop in the oven at 400 until mushrooms are done should or take 10 mins and cheese has melted. Or if your like me use the air fry..
  6. (notes- you can even cut up the stems and add in the mushroom cap if you didn’t want to waste, and if using a bigger mushroom. If you use to much sauce nothing else will fit.) can also be cooked on the grill in the summer, easy camping food too..

Stuffed pizza recipe, stuffed with spinach, mushroom and mozzarella cheese. for details click. Pizza-stuffed mushrooms pack as much flavor as pizza, but are keto and gluten-free. It's an easy Mushrooms are the ideal base for a keto pizza. They are very low in carbs, and when you stuff them. And it started with a food combo I see every time I go to the grocery store.

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