Ways To Culinary Tasteful Banana Pudding

Banana Pudding.

Banana Pudding Howdy Mother. Banana Pudding like all family members. You can Cooking Banana Pudding use 11 Ingredients and 6 the steps. So I make a decision cook this recipe.

Ingredients Banana Pudding

  1. You need something all purpose flour.
  2. prepare something salt.
  3. need something whole milk (1% or 2% will work).
  4. need something – 400 gr sweetened condensed milk.
  5. need something (Use 300 gr then taste it. Add some more to taste).
  6. need something large egg yolks, lightly beaten.
  7. You need something vanilla extract.
  8. prepare something large bananas, slices.
  9. prepare something vanilla wafers (nilla wafers).
  10. prepare something large egg whites.
  11. need something sugar.

Banana Pudding Guidelines Creation

  1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface)..
  2. Arrange 1 banana slices in bottom of a 8×8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers..
  3. Preheat the oven to 325°F..
  4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish..
  5. Bake at 325° for 25 minutes or until golden..
  6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold..

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