AMIES PINEAPPLE CAKE with COCONUT and BANANA. A light, moist & summery cake with pineapple, coconut and banana in every bite. Add cream cheese frosting & it's like carrot cake A light and summery cake with a cream cheese topping. Just put the dry ingredients in one bowl and the wet in another, then stir.

AMIES PINEAPPLE CAKE with COCONUT and BANANA Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. Buttery quick bread with toasted coconut and fresh pineapple chunks. This tropical bread recipe will remind you of pineapple upside down cake. Howdy Mother. AMIES PINEAPPLE CAKE with COCONUT and BANANA suitable as a refreshing dish. It is possible Cooking AMIES PINEAPPLE CAKE with COCONUT and BANANA use 19 Ingredients and 7 the steps. So I make a decision cook this recipe.


  1. You need 450 grams something baking flour.
  2. You need 3 large something eggs.
  3. prepare 200 grams something desiccated coconut.
  4. You need 3 something ripe banana, mashed.
  5. need 230 grams something pineapple, mashed.
  6. prepare 150 grams something walnuts, chopped finely.
  7. prepare 1 tsp something bicarbonate.
  8. need 1 tsp something ground cinnamon.
  9. You need 240 ml something sunflower or vegetable oil.
  10. need 450 grams something sugar.
  11. need 1 tsp something vanilla extract.
  12. You need 1/2 tsp something salt.
  13. need something frosting.
  14. You need 225 grams something philadelphia cream.
  15. need 1 tsp something vanilla extract.
  16. need 450 grams something icing sugar, sifted.
  17. need 110 grams something melted butter.
  18. prepare something decoration.
  19. You need 1 small something pineapple, sliced thinly round.

Next, I added the toasted coconut and fresh pineapple chunks to the bread batter. I gently folded them into the batter until the mixture was combined. Cut pineapple flesh into small pieces. Place banana, pineapple, coconut milk, milk, cappuccino powder and some ice cubes in a blender and puree.


  1. Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Mix until well blended. Add walnut and desiccated coconut. Give everything a good final mix..
  2. Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper. Bake at 180ºC for 40 minutes in two level in the oven. After the first 20 minutes, change the position of the pan. Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean..
  3. Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration..
  4. To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl. Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting.
  5. For pineapple decoration: Cook pineapple in the oven at 150ºC for 30 minutes, at each side..
  6. Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes. Pour over the remaining mixture, making sure to cover the entire cake. Arrange on top and side of the cake pineapple as decoration..
  7. Serve, share and enjoy!.

Pour milkshake through a strainer into glasses and serve garnished with pineapple and coconut. This coconut cake is a guaranteed showstopper at any holiday meal or special occasion. The beautiful flakes of coconut are reminiscent of snow. Pineapple Coconut Cake Recipe photo by Taste of Home. Coconut, banana and pineapple topped off with an amazing Lime Frosting makes for a delicious snack!

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