Recipe: Good Banana bread/cake

Banana bread/cake. Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Banana bread/cake BANANA BREAD SNACK CAKE — Traditional banana bread is baked in a square pan and sprinkled with sugar to create a crunchy topping on this baked banana treat. Easy Cake Mix Banana Bread (Basic Recipe). Ooey gooey dark chocolate banana bread, secretly healthy and vegan! Hello Mother. Banana bread/cake it was easy to do. You will be able Making Banana bread/cake use 10 Ingredients and 8 the steps. So I make a decision cook this recipe.

Ingredients Banana bread/cake

  1. need 300 g something all purpose flour.
  2. prepare 3 something large ripe bananas.
  3. You need 2.5 tsp something baking powder.
  4. You need 1 tbsp something cinnamon.
  5. prepare 2 tbsp something cocoa powder.
  6. need 4 something eggs.
  7. prepare 150 g something butter/margarine.
  8. You need 100 ml something buttermilk.
  9. You need 50 g something sugar.
  10. need 1 tsp something vanilla essence (optional).

This Banana Bread Crumb Cake recipe is a fun twist on both Banana Bread and Crumb Cake…it's like a muffin So now I present to you Banana Bread Crumb Cake. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. This Banana Bread Mug Cake is one of my favorites to make.

Banana bread/cake Guidelines Preparing

  1. Grease and dust your baking tin and preheat your oven to 180 degrees.
  2. Mix all the dry ingredients.
  3. Mash your bananas with a fork. In the case that your bananas aren't ripe enough (as was my case), put them in the oven at 180 degrees for 10 minutes. They will come out looking like this.
  4. Cream your butter and sugar until light and fluffy.
  5. Add the eggs and vanilla and mix..
  6. Mix your dry ingredients, wet ingredients, bananas and milk until well combined.
  7. Put your mixture in your baking tin and bake away.
  8. Remove from the oven after forty minutes or until a knife/toothpick inserted in the middle comes out clean. Enjoy.

How do I bake a Mug Cake? For a few years, I have seen recipes floating about for 'mug cakes' – where you mix the ingredients in a cup. This banana cake is fluffy, moist, tender and infused with banana flavor. It's absolutely delicious on its own (it was adapted from banana bread, after all), but I couldn't resist topping it with my favorite. Because it really is the best banana bread recipe, period.

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