Aunt Martha's Banana Bread. Most yummy banana bread I have ever made.so moist. Add bananas, sour cream and vanilla, mix to combine and add the nuts, and pour into prepared pan. A rich, moist banana bread with cinnamon-brown-sugar-pecan streusel topping.
A vintage banana bread recipe has been handed down through the family, and now the secret is out. This banana bread has too much flour. It doesn't taste like bananas but rather much more like Irish soda bread. Hey Mother. Aunt Martha's Banana Bread is one of the most popular foods. You will be able Preparing Aunt Martha's Banana Bread use 8 Ingredients and 6 the steps. So I make a decision cook this recipe.
Ingredients Aunt Martha's Banana Bread
- prepare 1 cup something Sugar.
- prepare 1/2 cup something Shortening.
- need 2 something Eggs.
- need 3 large something rip bananas mashed.
- need 1 tsp something Baking soda.
- You need 2 cup something Flour.
- You need 1 tsp something Vanilla.
- prepare 1 cup something Chopped walnuts.
It is rather dry but is slightly improved with the addition of butter or honey. I have been searching a LONG time and making MANY loaves of banana bread trying to find a light and fluffy (not dense and heavy) bread, and I finally found it! I think the sour cream has a lot to do with it. You may be able to find more information about this and similar content at piano.io.
Aunt Martha's Banana Bread Directions Preparing
- Cream sugar and shortening together..
- Add eggs and blend well..
- Add mashed bananas and blend well..
- Add flour a little at a time until mixed..
- Add vanilla and walnuts. Mix well..
- Bake in loaf pan at 375 for 50 minutes to an hour..
Healthy Banana Bread – The Perfect Recipe For Breakfast Or Snack. Textiles Director Kathleen Huddy loved her great-aunt Martha's repertoire of cookies, but Huddy's favorite was this crisp, spiced, sugar one. This Banana Bread is a cinch to make using fresh OR frozen bananas, all in one bowl. It's incredibly moist and has the perfect amount of sweetness! How to freeze bananas for banana bread: The bananas should be heavily spotted with brown spots before freezing.