Easiest Tutorial Culinary Tempting Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF Hey Mommy. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF for family meals at home is the right choice. You can Culinary Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF use 12 Ingredients and 9 the steps. So I make a decision cook this recipe.

Ingredients Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

  1. need something Vickys Gluten-Free Flour Mix 2, recipe link below.
  2. You need something Vickys Gluten-Free Baking Powder, recipe link below.
  3. prepare something baking soda / bicarb of soda.
  4. need something xanthan gum.
  5. prepare something salt.
  6. need something ground cinnamon.
  7. You need something olive oil plus extra for greasing.
  8. prepare something large bananas, mashed well.
  9. You need something light coconut milk.
  10. prepare something agave nectar.
  11. prepare something vanilla extract.
  12. prepare something optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF Instructions Culinary

  1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins.
  2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder.
  3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth.
  4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up.
  5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes.
  6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done.
  7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool.
  8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days.
  9. This makes 2 banana loaves each with 10 servings.

Leave a Reply

Your email address will not be published. Required fields are marked *