Recipe: Pleasant Chocolate filled whole wheat banana bread

Chocolate filled whole wheat banana bread.

Chocolate filled whole wheat banana bread Hey Mommy. Chocolate filled whole wheat banana bread definitely liked. You can Cooking Chocolate filled whole wheat banana bread use 10 Ingredients and 19 the steps. So I make a decision cook this recipe.

Ingredients Chocolate filled whole wheat banana bread

  1. prepare something riped banana.
  2. prepare something eggs.
  3. You need something thick curd.
  4. prepare something honey.
  5. You need something vanilla escence.
  6. need something cinnamon powder(optional).
  7. You need something whole wheat flour.
  8. need something salt.
  9. need something baking powder.
  10. need something melted chocolate or 1/4 cup cocoa powder+3 tablespoonmilk.

Chocolate filled whole wheat banana bread Guidelines Making

  1. Before doing the preparations first pre heat your oven at 170 degree centigrate for 10 minutes..
  2. 1.Take a big bowl add in 3 bananas and smash them with the help of fork..
  3. 2.crack open 2 eggs and mix.
  4. 3.add in thick curd and mix once again all the ingredients uniformly.
  5. add in honey.
  6. 5.add salt a pinch.
  7. 6.cinnamon powder and vanilla escence and mix.
  8. 7.add in 1 cup whole wheat flour and mix..
  9. 8.add in 11/2 teaspoon baking powder and mix with your light hands..
  10. take some part(5-6 tablespoon) of this banana bread mixture in another small bowl and add melted chocolate mixture and mix with each other..
  11. 10.if you dont have chocolate, you can also take 1/4 cup cocoa powder and make a paste with 3-4 tablespoon of milk..
  12. 11.grease one rectangle shape 4×8 inches baking dish and spread some dry whole wheat flour..
  13. 12.pour banana egg mixture(white one)into a greased baking dish..
  14. pour chocolate mixture over the white mixture in 3 batches with a gap of 2 inches with each other..
  15. Now insert a knife and make a swirl from inside to outside..
  16. 14.gently tap the baking dish against the slab so that air bubbles comes out from the batter.
  17. 15.spread some chopped cashew and almonds..
  18. 16.keep it inside the preheated oven for 45 minutes at 170 degree centigrate. Or until tip of the tooth pick comes out clean..
  19. 17.let it cool for 10 minutes and cut into pieces and enjoy them with your evening coffee..

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