Recipe: Tasteful Zucchini Eggplant Banana Bread

Zucchini Eggplant Banana Bread.

Zucchini Eggplant Banana Bread Howdy Momma. Zucchini Eggplant Banana Bread but can be done by beginners. You can Cooking Zucchini Eggplant Banana Bread use 21 Ingredients and 9 the steps. So I make a decision with this recipe.

Ingredients Zucchini Eggplant Banana Bread

  1. need something eggs.
  2. need something granulated sugar.
  3. prepare something light brown sugar.
  4. need something melted butter, cooled.
  5. prepare something canola oil.
  6. prepare something vanilla extract.
  7. prepare something seeded, grated, unpeeled zucchini.
  8. prepare something mashed banana.
  9. You need something peeled, grated eggplant (seeds are ok).
  10. You need something all-purpose flour.
  11. need something ground cinnamon.
  12. need something ground ginger.
  13. need something ground nutmeg.
  14. need something baking soda.
  15. need something baking powder.
  16. prepare something salt.
  17. You need something lemon zest (fresh is best).
  18. You need something optional:.
  19. prepare something chopped walnuts, pine nuts or dried cranberries.
  20. You need something topping:.
  21. need something granulated sugar for sprinkling, also optional..

Zucchini Eggplant Banana Bread Guidelines Making

  1. Preheat oven to 325°F.
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well..
  3. Wisk in butter, oil and vanilla. Set aside..
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger..
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired..
  6. Divide the batter between two smaller sized greased or sprayed loaf pans..
  7. Sprinkle tops with sugar..
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean..
  9. Cool and serve..

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