Eazy Making Pleasant Chocolate Walnut Banana Bread

Chocolate Walnut Banana Bread.

Chocolate Walnut Banana Bread Hey Mommy. Chocolate Walnut Banana Bread guaranteed you will collect. It is possible Culinary Chocolate Walnut Banana Bread use 10 Ingredients and 6 the steps. So I make a decision cook recipe.

Ingredients Chocolate Walnut Banana Bread

  1. You need 2 cups something all purpose flour.
  2. need 1 teaspoon something baking powder.
  3. need 1/4 teaspoon something kosher salt.
  4. need 1/2 cup something butter (room temperature).
  5. You need 3/4 cup something light brown sugar.
  6. prepare 2 something eggs.
  7. You need 3 something large very ripe bananas (don't mash until ready to mix).
  8. prepare 1 tablespoon something vanilla extract.
  9. need 1/3 cup something unsweetened cocoa powder.
  10. prepare 1/2 cup something chopped walnuts.

Chocolate Walnut Banana Bread Processes Cooking

  1. Preheat oven to 350° & spray a glass 9×5 loaf pan with non stick spray..
  2. In a large bowl sift together all the dry ingredients except walnuts (flour, salt, baking powder, and cocoa.) I sifted mine 3 times. This will ensure all your ingredients mix well and you won't overwork the batter..
  3. In a separate bowl use a hand mixer to blend all the wet ingredients until smooth (eggs, butter, vanilla, and brown sugar.) Set aside and mash your bananas with a fork (a few chunks are ok.) Once mashed combine bananas with the wet ingredients. Add the walnuts and give a quick stir..
  4. Slowly add the dry ingredients to the wet. I recommend doing this in batches. I did 4 batches, gently folding each with a spatula. Stir just enough to combine. You don't want to overwork the batter because it will result in a dense bread. Pour into prepared dish and place on center rack in oven..
  5. Bake at 350° for about an hour. Check for doneness by inserting a small knife or a wooden skewer into the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different..
  6. Remove from oven and let cool in pan for 30 minutes. After that remove from pan and cool for another hour on a rack..

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