Recipe: Yummy Banana Fritters (Pisang Goreng)

Banana Fritters (Pisang Goreng).

Banana Fritters (Pisang Goreng) Howdy Mother. Banana Fritters (Pisang Goreng) very light. You will be able Cooking Banana Fritters (Pisang Goreng) use 7 Ingredients and 4 the steps. So I make a decision cook recipe.

Ingredients Banana Fritters (Pisang Goreng)

  1. need something flour.
  2. need something rice flour.
  3. need something brown sugar.
  4. You need something teaspoon turmeric powder.
  5. need something Ripe Bananas (five).
  6. need something water.
  7. need something Cooking oil (for frying).

Banana Fritters (Pisang Goreng) Guidelines Cooking

  1. Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps.
  2. Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix..
  3. Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook..
  4. Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time.

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