Recipe: Pleasant Banana crumb muffins

Banana crumb muffins. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This is the best homemade banana muffins recipe perfect for breakfast! These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs at the top.

Banana crumb muffins Banana muffins – perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't Muffin enthusiasts know everything is better with a crumb top – it's fact. Banana Crumb Muffins are so easy to make with just a few simple ingredients! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or. Howdy Mother. Banana crumb muffins is currently being searched by users around us. You will be able Preparing Banana crumb muffins use 16 Ingredients and 7 the steps. So I make a decision with recipe.

Ingredients Banana crumb muffins

  1. need 1 1/2 cups something all purpose flour.
  2. need 1 teaspoon something baking soda.
  3. You need 1 teaspoon something baking powder.
  4. need 1/2 teaspoon something salt.
  5. You need 1 teaspoon something ground cinnamon.
  6. need 3 something ripe bananas.
  7. You need 1/2 cup something white sugar.
  8. prepare 1/4 cup something packed brown sugar.
  9. You need 1/3 cup something canola oil.
  10. You need 1 teaspoon something vanilla extract.
  11. You need 1 something egg.
  12. You need something Crumb topping.
  13. prepare 1/4 cup something packed brown sugar.
  14. need 2 tablespoons something all purpose flour.
  15. You need 1/2 teaspoon something ground cinnamon.
  16. need 1 tablespoon something salted butter.

These are truly the best Banana Crumb Muffins with the most amazing crumb topping! These Banana Muffins with a Crunchy Pecan Topping are the best. Fast and easy and made in one bowl. The perfect breakfast or snack muffin recipe.

Banana crumb muffins Instructions Cooking

  1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil..
  2. Sift together the flour, baking soda, baking powder, salt, and cinnamon..
  3. Fold in the banana mixture with the flour mixture. Mix until just combined..
  4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs..
  5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping..
  6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean..
  7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely..

These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature. The easy recipe, which doesn't require any special equipment – just a. Fill greased or paper-lined muffin cups three-fourths full. These banana bread crumb muffins taste like something fresh from a bakery! The banana bread muffin is just that; moist, fluffy, tender banana bread in muffin form.

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