Recipe: Comfortable Oatmeal Banana Bread Cookies

Oatmeal Banana Bread Cookies.

Oatmeal Banana Bread Cookies Hey Mother. Oatmeal Banana Bread Cookies very suitable to be eaten with family and relatives. You can Preparing Oatmeal Banana Bread Cookies use 12 Ingredients and 8 the steps. So I make a decision with this recipe.

Ingredients Oatmeal Banana Bread Cookies

  1. You need 1 something Bananas – ripened.
  2. You need 1 cup something Oatmeal.
  3. prepare 5 tbsp something Butter – softened.
  4. prepare 1 tsp something Cinnamon.
  5. prepare 5 tbsp something Sugar.
  6. need 1/2 cup something Brown sugar.
  7. You need 1 something Egg.
  8. prepare 1 1/2 tsp something Vanilla.
  9. prepare 1 tsp something Baking soda.
  10. need 1 cup something Flour.
  11. You need 1/4 cup something Raisons, cranberries, blueberries, etc. OPTIONAL.
  12. You need 1/4 cup something Walnuts, pecans, etc. OPTIONAL.

Oatmeal Banana Bread Cookies Processes Creation

  1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork..
  2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.).
  3. Add the egg and vanilla. Whisk until texture is smooth..
  4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly..
  5. Pour the liquid mixture onto the flour/oatmeal – mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny..
  6. Add raisins or nuts now, if you want. Preheat oven to 350?F..
  7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.).
  8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox.

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