Recipe: Tempting Chocolate Banana Bread

Chocolate Banana Bread.

Chocolate Banana Bread Howdy Mummy. Chocolate Banana Bread delicious and nutritious as in this article !. It is possible Preparing Chocolate Banana Bread use 20 Ingredients and 10 the steps. So I make a decision with this recipe.

Ingredients Chocolate Banana Bread

  1. need 120 gr something all purpose flour.
  2. You need 30 gr something cocoa powder.
  3. need 150 gr something unsalted butter.
  4. need 150 gr something granulated sugar.
  5. prepare 1/2 tsp something salt.
  6. You need 1 tsp something vanilla essence.
  7. prepare 2 something eggs.
  8. You need 2 tsp something baking powder.
  9. prepare 2 something ripe bananas (mash).
  10. prepare something Mocha glaze:.
  11. You need 5 tbs something icing sugar.
  12. need 1 tbs something cocoa powder.
  13. prepare 1 tbs something espresso coffee (liquid).
  14. need something Almond streusel:.
  15. You need 1/2 cup something chopped almond.
  16. You need 2/3 cup something all purpose flour.
  17. prepare 4 tbs something brown / palm sugar.
  18. need 1/4 tsp something cinnamon powder.
  19. You need 1/4 tsp something salt.
  20. prepare 4 tbs something melted unsalted butter.

Chocolate Banana Bread Instructions Making

  1. Preheat your oven into 160°C..
  2. Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant..
  3. Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt)..
  4. Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed..
  5. Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them..
  6. Pour the mixture into the mould, bake around 50 minutes..
  7. While waiting, prepare the mocha glaze. Mix all ingredients and stir them well..
  8. After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire..
  9. After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel..
  10. Let it chilled into the refrigerator around 1 hour, for the best serving..

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