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The best banana bread ever! (Trust me you won't regret it). I hope you all enjoy this video AND TRUST ME!! I didn't even need my mixer! You're watching: Best Ever Banana Bread.

The best banana bread ever! (Trust me you won't regret it) The BEST Banana Bread recipe, hands down! Trying to get amazing banana flavor into banana bread with optimal texture is a serious challenge. The more bananas you add, the more heavy and sodden your bread becomes, despite the actual banana flavor being there. Hey Mommy. The best banana bread ever! (Trust me you won't regret it) definitely liked. You will be able Preparing The best banana bread ever! (Trust me you won't regret it) use 11 Ingredients and 7 the steps. So I make a decision with this recipe.

Ingredients The best banana bread ever! (Trust me you won't regret it)

  1. You need something sugar.
  2. prepare something butter.
  3. You need something ripe bananas (finely crushed).
  4. prepare something eggs (beaten).
  5. You need something flour.
  6. You need something baking soda.
  7. need something salt.
  8. prepare something vanilla extract or cinnamon (I used cinnamon).
  9. prepare something This is what I added on mine.
  10. prepare something chopped walnuts.
  11. You need something semi sweet chocolate chips.

We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana Obviously, perfectly overripe bananas are essential to the success of this quick bread. Ideally the bananas should have yellow skins (no green. The Best Banana Bread is moist and full of flavor.

The best banana bread ever! (Trust me you won't regret it) Directions Making

  1. Preheat oven 350F.
  2. Cream butter and sugar(I used mixers).
  3. Add eggs and crushed banana, mixed together until well combined.
  4. Add flour, baking soda,salt, cinnamon to the cream mixture. Stirred until combined but do not over mix.
  5. Add walnuts and chocolate chips to the mixture and combined.
  6. Pour the mixture to the greased and flour loaf pan.
  7. Bake for 55-60 minutes. Keeps well refrigerated..

Just like with other breads, this is even better the next day. The banana flavor soaks in and it gets even more moist. I am not trying to set a record for saying moist the most amount of times and people who are freaked out by that word – I'm. This is the best banana bread ever. Moist on the inside, crunchy on the outside.

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