Deep How To Guide Cooking Palatable Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake

Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake.

Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake Hi Momma. Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake this delicious thing makes dinner special. You will be able Making Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake use 24 Ingredients and 12 the steps. So I make a decision with this recipe.

Ingredients Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake

  1. You need something ● For The EZ Sponge Cake.
  2. You need something All Purpose Flour.
  3. You need something Melted Butter.
  4. need something Granulated Sugar.
  5. need something Medium Egg.
  6. need something Whole Milk.
  7. prepare something Vanilla Extract.
  8. need something Baking Powder.
  9. need something ● For The EZ Whipped Cream.
  10. You need something Slight Dash Vanilla Extract.
  11. need something Granulated Sugar.
  12. prepare something Heavy Whipping Cream.
  13. need something ● For The Fruits.
  14. need something Fresh Chilled Strawberries [rinsed – halved].
  15. prepare something Fresh Chilled Bananas [sliced].
  16. prepare something Chilled Strawberries [in sweet juice].
  17. need something Fresh Strawberry Preserves.
  18. prepare something ● For The Kitchen Equipment.
  19. need something 3"x 3" Ramekins.
  20. need something Toothpicks.
  21. You need something Cling Wrap.
  22. prepare something Butter Or Olive Oil Spray.
  23. prepare something Metal Bowl & Whisk [both chilled in freezer for 15 minutes].
  24. You need something Butter Knife.

Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake Instructions Creation

  1. Chill your metal bowl and your whisk in the freezer for 15 minutes. Or, you can purchase Cool Whipped refrigerated brand for ease in lieu of homemade cream..
  2. Whisk everything together in the ● EZ Sponge Cake section in a separate bowl..
  3. Spray Ramekins lightly with butter or olive oil spray. Preferably butter spray..
  4. Fill Ramekins 1/2 way up with batter. Cover tightly with cling wrap and poke 4 holes through the cling wrap with toothpicks..
  5. Microwave one at a time for 55 to 60 seconds in a newer microwave. 1100 to 1200 watts minimum..
  6. Using a butter knife, gently pull cake away from Ramekins walls and tip out. Cover with cling wrap if not plating right away. These cakes will dry out rather quickly If not. Break apart and add to bowl..
  7. Chilled and jarred strawberries and homemade strawberry preserves. Place at bottom of glass and intermittently in between layers..
  8. Heavy cream and fresh strawberries..
  9. Construct [layer] your desserts with fresh whipped topping, fresh strawberries, jarred strawberries and strawberry prrserves. Serve chilled. Enjoy!.
  10. Chop your fresh chilled fruits and place back in fridge..
  11. Add your heavy cream and sugar to your chilled bowl. Beat with an electronic mixer until cream is thick and can stand [peak] on its own..
  12. Blueberries and raspberries work great in this dish as well! Enjoy!.

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