How To Cooking Good Chocolate Banana Bread

Chocolate Banana Bread.

Chocolate Banana Bread Hey Mummy. Chocolate Banana Bread can be processed into a variety of delicious and healthy foods. You will be able Culinary Chocolate Banana Bread use 20 Ingredients and 10 the steps. So I make a decision with this recipe.

Ingredients Chocolate Banana Bread

  1. need something all purpose flour.
  2. prepare something cocoa powder.
  3. need something unsalted butter.
  4. need something granulated sugar.
  5. prepare something salt.
  6. need something vanilla essence.
  7. prepare something eggs.
  8. prepare something baking powder.
  9. need something ripe bananas (mash).
  10. You need something Mocha glaze:.
  11. prepare something icing sugar.
  12. need something cocoa powder.
  13. prepare something espresso coffee (liquid).
  14. need something Almond streusel:.
  15. You need something chopped almond.
  16. prepare something all purpose flour.
  17. need something brown / palm sugar.
  18. need something cinnamon powder.
  19. need something salt.
  20. prepare something melted unsalted butter.

Chocolate Banana Bread Directions Culinary

  1. Preheat your oven into 160°C..
  2. Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant..
  3. Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt)..
  4. Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed..
  5. Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them..
  6. Pour the mixture into the mould, bake around 50 minutes..
  7. While waiting, prepare the mocha glaze. Mix all ingredients and stir them well..
  8. After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire..
  9. After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel..
  10. Let it chilled into the refrigerator around 1 hour, for the best serving..

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