Easiest Handbook Creation Delectable Chocolate Banana Bread

Chocolate Banana Bread.

Chocolate Banana Bread Howdy Mother. Chocolate Banana Bread it is easy to feel at home so that we can eat to your heart’s content. You can Making Chocolate Banana Bread use 20 Ingredients and 10 the steps. So I make a decision with this recipe.

Ingredients Chocolate Banana Bread

  1. prepare 120 gr something all purpose flour.
  2. need 30 gr something cocoa powder.
  3. You need 150 gr something unsalted butter.
  4. need 150 gr something granulated sugar.
  5. prepare 1/2 tsp something salt.
  6. need 1 tsp something vanilla essence.
  7. prepare 2 something eggs.
  8. You need 2 tsp something baking powder.
  9. need 2 something ripe bananas (mash).
  10. You need something Mocha glaze:.
  11. need 5 tbs something icing sugar.
  12. You need 1 tbs something cocoa powder.
  13. prepare 1 tbs something espresso coffee (liquid).
  14. prepare something Almond streusel:.
  15. prepare 1/2 cup something chopped almond.
  16. prepare 2/3 cup something all purpose flour.
  17. You need 4 tbs something brown / palm sugar.
  18. need 1/4 tsp something cinnamon powder.
  19. need 1/4 tsp something salt.
  20. need 4 tbs something melted unsalted butter.

Chocolate Banana Bread Instructions Preparing

  1. Preheat your oven into 160°C..
  2. Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant..
  3. Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt)..
  4. Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed..
  5. Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them..
  6. Pour the mixture into the mould, bake around 50 minutes..
  7. While waiting, prepare the mocha glaze. Mix all ingredients and stir them well..
  8. After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire..
  9. After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel..
  10. Let it chilled into the refrigerator around 1 hour, for the best serving..

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